Regular price
$16.95
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BRAZIL
Region: Cerrado Mineiro
Tasting Notes: Chocolate, Caramel, Sweetness
Altitude: 1000-1300m
Processing Type: Natural Dry
PAPUA NEW GUINEA
Region: Jiwaka Province
Tasting Notes: Green Tea, Cane Sugar, Caramel & Dark Fruit
Altitude: 1650
Processing Type: Washed, Sun Dried
This blend is a perfect combination of sweet and bold. These beans have been hand selected and roasted to perfection to bring their unique flavor profiles together and create perfect harmony.
Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.
African Medium Roast (Ethiopia)
Regular price
$16.95
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Region: Guji
Tasting Notes: Tropical Fruit, Cane Sugar, Green Tea
Altitude: 1900-2100m
Processing Types: Washed
This coffee comes from the Guji Zone of Ethiopia and sits about 200 miles from the Kenyan border. It is produced by Haile Gebre who works with medium sized coffee farms in the surrounding area to produce high quality, organic coffee.
Haile owns and operates two farms and a washing station under the Mordecofe name, short for ‘Mora Mora River Valley Development Coffee’. In 2001, Haile left his government post and returned home to cultivate coffee on his family's land in the highland forests of Southern Ethiopia.
"Let us grow together" is one of Haile Gebre's core principles and we are FULLY on board with this mission.
Regular price
$16.95
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Region: High Cerrado, Minas Gerais
Tasting Notes: Caramel, Nutty and Well Balanced
Altitude: 1000-1300m
Processing Types: Natural Dry
These amazing beans are sourced directly from a 4th generation coffee farm that grows, harvests and exports their own beans. We've taken this labor of love and roasted it for a perfectly balanced medium roast. Its truly a treat of caramel notes with a well rounded nuttiness that just warms your heart just right.
Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.
Guatemalan Dark Roast
Regular price
$16.95
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GUATEMALA
Region: Santa Rosa
Tasting Notes: Dark Chocolate, Toasted Oats, Full Bodied
Altitude: 1100m
Processing Type: Washed
Dark roast lovers rejoice! We've had so many people ask for a dark roast and we've crafted this baby with those in mind. It's smooth, full bodied and has some toasty oat flavor in it as well. This bean handles the darker roast extremely well and truly gives you that heavier feel without the char.
Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.