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THIS IS A LIMITED RELEASE COFFEE

• Region: Weh Ilang, Aceh Tengah, Provinsi Aceh, Indonesia
• Tasting Notes: Bright, Plum, Stone fruit, Complex
• Altitude: 1600 m
• Processing Types: Wet-hulled, sun-dried

With its beautiful complexity and uniqueness, this coffee packs a fruity punch of stone fruit and plum notes. We decided to go against the grain and instead of roasting our Sumatra dark, this coffee sits right on the cusp of a light roast adding to its flavor and brightness while still offering a smooth cup with notes of cane sugar at the finish. Grown in very high altitudes, temperatures can reach freezing points so back in the old days the farmers would light fires near their crops reduce frost during the winter. With it's unpredictable weather and high elevation, the coffee from this area tends to take longer to ripen and because of that, it contributes brightness and complexity of this amazing coffee.

Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.

• Region: High Cerrado, Minas Gerais
• Tasting Notes: Caramel, Nutty and Well Balanced
• Altitude: 1000-1300m
• Processing Types: Natural Dry

These amazing beans are sourced directly from a 4th generation coffee farm that grows, harvests and exports their own beans. We've taken this labor of love and roasted it for a perfectly balanced medium roast. Its truly a treat of caramel notes with a well rounded nuttiness that just warms your heart just right. 

Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.

GUATEMALA

• Region: Santa Rosa
• Tasting Notes: Dark Chocolate, Toasted Oats, Full Bodied
• Altitude: 1100m
• Processing Type: Washed

Dark roast lovers rejoice! We've had so many people ask for a dark roast and we've crafted this baby with those in mind. It's smooth, full bodied and has some toasty oat flavor in it as well. This bean handles the darker roast extremely well and truly gives you that heavier feel without the char.

Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.

BRAZIL

• Region: Cerrado Mineiro
• Tasting Notes: Chocolate, Caramel, Sweetness
• Altitude: 1000-1300m
• Processing Type: Natural Dry

PAPUA NEW GUINEA

• Region: Jiwaka Province
• Tasting Notes: Green Tea, Cane Sugar, Caramel & Dark Fruit
• Altitude: 1650
• Processing Type: Washed, Sun Dried

This blend is a perfect combination of sweet and bold. These beans have been hand selected and roasted to perfection to bring their unique flavor profiles together and create perfect harmony.

Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.

• Region: Oddo Shakiso Woreda, Guji Zone, Oromia Region
• Tasting Notes: Berry, Caramel and Plum
• Altitude: 1900-2000m
• Processing Types: Natural
• Ceritification: Organic

This coffee comes from the Guji Highlands of Ethiopia is roasted light for the perfect fruitiness to shine through in each cup. 

• Region: Region Valle del Cauca
• Tasting Notes: Dried Cherry, Hazelnut, Caramel
• Altitude: 1750m
• Processing Types: EA Process

Medium-bodied with gentle acidity.

This decaf comes from the biological Conservation Corridor, Valle del Cauca and lies between the National Park of Tatama and "serrania de los paraguas".

Years ago, this specific region was identified by Conservation International as one of two main conservation corridors in Colombia. All of the farmers located in this region are highly trained and aware of the importance of the preservation of natural resources, water management and friendly environmental practices.

Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.