Costa Rican coffees are globally celebrated for their exceptional quality, and we are excited to present this outstanding roast that will elevate your coffee experience. Renowned as some of the finest coffees in the world, our Costa Rican beans are grown at altitudes ranging from 1200 to 1800 meters, achieving the esteemed Single Hard Bean classification—the highest grade in Costa Rica. Cultivated in rich volcanic soil, these beans develop a distinctive higher acidity profile, a hallmark of Tarrazu coffees. This unique acidity, coupled with complex flavors, makes Tarrazu coffees increasingly favored by coffee enthusiasts worldwide.