This summer's the season of mocktails and butter yellow, so what pairs better than an iced-cold Lemon Espresso Tonic? It's citrusy, bold and caffeinated. Whether you're hosting, lounging poolside or soaking up the morning rays with your morning coffee, this sparkling coffee drink is here to shake up your summer sipping.
How to Make a Lemon Espresso Tonic
What You'll Need:
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1 Shot of Espresso - we recommend our Jude's Brew Dark Roast Coffee
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4-6 oz Tonic Water (chilled)
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1 oz Fresh Lemon Juice
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¼ oz Simple Syrup (or to taste)
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Ice
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Top with a Lemon Twist or Wedge
How to Make It:
Step 1: Pull A Shot of Espresso.
Step 2: Juice One Full Lemon.
Step 3: Add the Lemon Juice into a glass with Ice.
Step 4: Pour in 1/4 oz of Simple Syrup (or to taste).
Step 5: Pour in 4-6 oz of Tonic Water.
Step 6: Add in the Shot of Espresso.
Step 7: Top with a Lemon Wedge, stir & sip! ✨
Watch the Recipe in Action: Watch the Video Guide!
Weird? A little. Delicious? 100%. Whether you're sipping at the beach or shaking things up in your kitchen, the Lemon Espresso Tonic is here for all your summer caffeine vibes. Want it to taste even better? Brew it with your favorite Bizarre Coffee roast.
