Brazil Medium Roast
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- Region: High Cerrado, Minas Gerais
- Tasting Notes: Chocolate, Caramel, Nutty
- Altitude: 1100 MASL
- Processing Types: Natural
This amazing coffee comes from 4th generation coffee farmers that grows, harvests and exports their own beans. This crop was awarded the We've taken this labor of love and roasted it for a perfectly balanced medium roast. Its truly a treat of caramel notes with a well rounded nuttiness that just warms your heart just right.