Summer is right around the corner and that means it's the season of cold brew and if you didn't already know how easy it is to make, we will show you. With just a few steps and some amazing fresh roasted coffee, you can channel your inner barista and never leave the house. C'mon, a day on the couch is what we all truly need.
When making cold brew coffee you can either brew as a concentrate or a ready-to-drink and this recipe is specifically for those who want theirs ready-to drink. The benefit to doing it this way is that you won't need to worry about adding anything once it's done steeping. You can simply grab and go.
WHAT YOU'LL NEED:
- Any airtight container
- Amazing course ground coffee (if you order from us, be sure to specify in the notes)
- A cheese cloth
- 3 TBSP Coffee
- 32 OZ of Filtered or Bottled Water
(feel free to add more or less coffee for a stronger cold brew)
HOW TO MAKE:
- First start by gathering all of the ingredients and either grinding or portioning our your coffee.
- Next, go ahead and pour your coffee grounds into the brew bag and place bag into your container.
- Fill the container with 32 ounces of water and be sure to hold the bag open and pour water directly on the grounds as you fill.
- Seal your container and either place on the counter or into the fridge for 14-15 hours. (the longer you steep the stronger it will be - Do not exceed 18hrs)
- Remove Brew Bag
- Stir your Coffee
- Pour and enjoy!
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- Brazil Medium Roast
- Freaky Deaky Medium Roast
- Jammin' Toast Medium Roast
- Ethiopian Light Roast
- Jude's Brew Dark Roast
This can be enjoyed in the refrigerator for up to 7 days! Watch our step by step video below!
