Are you all about coffee trends and bold new flavors? If so, this miso coffee recipe is calling your name! With its rich umami twist, it's sure to bring a dash of savory to your morning coffee in the best way possible.
Miso, an earthy fermented soybean paste, is velvety and complex, making a stunning compliment with coffee's natural depth. Let’s walk through how to make a miso-infused latte at home!
What is a Miso-Infused Latte?
A miso-infused latte is a combination of toasty, sweet, complex miso mixed with milk and bold espresso. Diving into trends outside the usual iced latte can spark creativity and shift your approach to the day!
How to Make a Miso-Infused Latte
Ingredients:
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1 teaspoon white miso paste (for a subtle, slightly sweet flavor)
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1 tablespoon hot water (to dissolve the miso)
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1–2 teaspoons maple syrup or honey (optional, for sweetness)
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1 shot (1 oz) of espresso or ¼ cup strong brewed coffee (chilled)
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¾ cup milk of choice (dairy or plant-based)
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Ice cubes
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Optional garnish: a sprinkle of cinnamon, cocoa powder, or sesame seeds
Instructions:
Step 1: Dissolve 1 teaspoon of white miso paste in 1 tablespoon of hot water. Stir until fully dissolved and smooth.
Step 2: Add 1-2 tsp of syrup or honey. Stir.
Step 3: Brew a shot of fresh espresso. Pour the espresso into the miso mixture and blend together for rich umami depth.
Step 4: Fill a glass with ice, add your milk of choice & pour in the miso-infused espresso. Mix together!
Step 5: Sprinkle with cinnamon, cocoa powder, or sesame seeds for extra flavor. Sip & enjoy!
Tips for the Best Miso Latte:
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Start with white miso: White miso is the mildest variety and blends smoothly into the latte without overpowering it.
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Adjust the amount: If you love the umami kick, you can increase the miso slightly, but start small to find your ideal balance.
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Try it iced: This iced latte recipe works just as well over ice! Simply shake the miso mixture with cold milk and espresso for a refreshing twist.
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Pair it with complementary flavors: A coffee miso latte pairs beautifully with nutty or caramel notes—try it with a hazelnut or brown sugar syrup for extra depth.
Learn How: Watch the Video Guide!
More Unique At-Home Latte Recipes
If you love experimenting with flavors, here are four more unexpected latte recipes to try at home! These creative takes will add something new to your daily coffee routine.
Honey Ginger Latte
A warming latte with a hint of spice and natural sweetness—perfect for cozy mornings.
Ingredients:
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1-inch piece of fresh ginger, peeled and sliced
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1 tablespoon honey
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1 shot (1 oz) of espresso or ¼ cup strong brewed coffee
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¾ cup milk of choice
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Optional: a dash of cinnamon for garnish
Instructions:
Step 1: Heat the milk in a small saucepan with the ginger slices. Let it steep on low heat for 5 minutes. Remove the ginger.
Step 2: Stir in the honey until dissolved.
Step 3: Brew a shot of espresso and pour it into your mug.
Step 4: Froth the infused milk and pour it over the espresso.
Step 5: Sprinkle with cinnamon, stir, and enjoy!
Black Sesame Latte
A nutty, toasty, and slightly sweet latte inspired by Japanese flavors.
Ingredients:
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1 tablespoon black sesame seeds, toasted and ground
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1 teaspoon honey or maple syrup
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1 shot (1 oz) of espresso or ¼ cup strong brewed coffee
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¾ cup milk of choice
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Ice cubes (for iced version)
Instructions:
Step 1: Toast the black sesame seeds in a dry pan for 1-2 minutes until aromatic. Grind into a fine powder.
Step 2: Mix the ground sesame with honey or maple syrup.
Step 3: Brew espresso and stir it into the sesame mixture.
Step 4: Heat and froth the milk, then pour it over the sesame-espresso mix. For an iced version, pour over ice.
Step 5: Stir and enjoy this nutty, rich latte!
Turmeric Maple Latte
A golden, anti-inflammatory latte with a comforting sweetness.
Ingredients:
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½ teaspoon ground turmeric
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1 teaspoon maple syrup
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1 pinch black pepper (enhances turmeric absorption)
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1 shot (1 oz) of espresso or ¼ cup strong brewed coffee
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¾ cup milk of choice
Instructions:
Step 1: Heat the milk with turmeric, black pepper, and maple syrup. Stir well.
Step 2: Brew espresso and pour it into a mug.
Step 3: Froth the turmeric-infused milk and pour it over the espresso.
Step 4: Stir, sip, and enjoy the earthy, slightly sweet goodness!
Matcha Espresso Fusion
A bold, earthy latte that combines matcha's grassy depth with the punch of espresso.
Ingredients:
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½ teaspoon matcha powder
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¼ cup hot water
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1 shot (1 oz) of espresso
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¾ cup milk of choice
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1 teaspoon honey or vanilla syrup (optional, for sweetness)
Instructions:
Step 1: Whisk matcha powder with hot water until smooth and frothy.
Step 2: Brew a shot of espresso and pour it into a tall glass.
Step 3: Heat and froth your milk, then pour it into the glass.
Step 4: Slowly pour the matcha mixture on top for a layered look. Stir and enjoy!
Coffee is all about creativity and personal expression. Whether you're embracing the umami depth of a miso latte or exploring the rich nuttiness of a black sesame latte, each sip is a chance to try something new! ✨☕️
