• Nicaragua Honey Misericordia - Medium Roast
  • Nicaragua Honey Misericordia - Medium Roast
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Nicaragua Honey Misericordia - Medium Roast

$22.00
$22.00

Basically fall in a coffee bag. This honey-processed Nicaraguan single-origin has notes of apple, honey & toasted oats, with just a hint of spice.

Available in 10 oz. bags & whole bean only.
Nicaragua Honey Misericordia - Medium Roast
Nicaragua Honey Misericordia - Medium Roast

  • TASTING NOTES:

    Apples, Honey and Toasted Oats.

  • COFFEE ORIGIN:

    A Medium-Roast Coffee originating from the Finca la Misericordia farm in Jinotega, Nicaragua.

A Limited-Edition Nicaragua

Meet our newest seasonal roast, a honey-processed coffee from Nicaragua that’s smooth, sweet and gives all the fall flavors. With notes of apple, honey & toasted oats, this one is cozy without being too heavy and seriously easy to drink. And because it’s a limited release, it won’t be around forever.

What Makes It So Smooth?

Grown at Finca La Misericordia in Nicaragua, this coffee gets a little extra attention before it ever makes its way to our roaster. It goes through a Red Honey Anaerobic process, including a 48–60 hour fermentation that helps bring out more of its natural sweetness and fruity flavor.

FAQs

What orders will get free shipping?

All subscription orders and orders with ONLY stickers will ship for free. One-time orders equal to or more than $50 will qualify for free standard US shipping.

Can I pickup at a location?

Yes! Please select the 'local pickup' option at check out and it will be available for you to pick up in 1-3 business days.

Note: you will receive a notification via email when it's ready

Do you sell wholesale?

Yes!

How often do you roast?

Typically we roast 1-2 days/week depending on demand.

Your coffee must rest at least 72 hours before consumption and it's typically the most flavorful between days 7-20 so don't worry, it's PERFECT to drink when it gets to you.