Decaf Colombian Medium-Dark Roast

• Region: Region Valle del Cauca
• Tasting Notes: Dried Cherry, Hazelnut, Caramel
• Altitude: 1750m
• Processing Types: EA Process

Medium-bodied with gentle acidity.

This decaf comes from the biological Conservation Corridor, Valle del Cauca and lies between the National Park of Tatama and "serrania de los paraguas".

Years ago, this specific region was identified by Conservation International as one of two main conservation corridors in Colombia. All of the farmers located in this region are highly trained and aware of the importance of the preservation of natural resources, water management and friendly environmental practices.

Our specialty grade coffee is small batch roasted and packaged by people who simply want your #DAYMADE with every sip.