African Medium Roast (Ethiopia)

• Region: Guji
• Tasting Notes: Tropical Fruit, Cane Sugar, Green Tea
• Altitude: 1900-2100m
• Processing Types: Washed

This coffee comes from the Guji Zone of Ethiopia and sits about 200 miles from the Kenyan border. It is produced by Haile Gebre who works with medium sized coffee farms in the surrounding area to produce high quality, organic coffee.

Haile owns and operates two farms and a washing station under the Mordecofe name, short for ‘Mora Mora River Valley Development Coffee’. In 2001, Haile left his government post and returned home to cultivate coffee on his family's land in the highland forests of Southern Ethiopia.

"Let us grow together" is one of Haile Gebre's core principles and we are FULLY on board with this mission.