We are just couple weeks out of October 1st and as the temperature is starting drop a bit we are definitely ready for all of the fall inspired drinks over here. Pumpkin spice everything is always a mood but we decided to go a different direction and bring you this MAPLE BUTTERSCOTCH goodness.
It's sweet, hot and frothy... and I'm not mad about it one bit. I mean...come on... look at that froth and NO FROTHER NEEDED!
With just a few simple ingredients you can level up your morning coffee for this sweet treat. Just imagine sipping on this outside on a cool morning watching the leaves fall right in front of you.. all while you dream about pumpkin patches, flannels and halloween decorations!
WHAT YOU NEED:
1. 1 TBSP Butterscotch chips
2. 1 TBSP Maple Syrup
3. 2 TBSP Milk of choice (I used unsweetened vanilla almond milk)
4. 16oz of brewed Tropics Dark Roast
DIRECTIONS:
Combine all ingredients into a blender and blend on high for 2 minutes. Pour & Enjoy! Garnish with cinnamon if you'd like!
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